In Cuisine, The kulcha was the official emblem of the Asaf Jahi dynasty. Given Hyderabad’s preoccupation with...
Month: January 2018
Considering the exotic culinary legacy of India’s nawabi families. One of the most distinguishing facets of any...
MLA pesarattu is an inventive take on the original green-gram dosa. Pesarattu is made with a batter...
The man drive down to the hospital every Sunday to feed these people who can hardly afford...
An old, crowd-puller of a fort – and you’re welcome! There are always the must-sees in every...
Pathergatti, the historic bazaar of the city located near Charminar, is a renowned market for pearls and...
Besides making it a risky ride for commuters, the constant digging work has affected many residents in...
The administration remains a mute spectator during every festive season in prohibiting cockfights since the festival receives...
My mother, a literature-lover, often used to mention the poet Vemulawada Bheema Kavi. Later on my visits...
The great thinker Voltaire put it beautifully “Appreciation is a wonderful thing: It makes what is excellent...