The Telangana government is planning to revive grape cultivation, which was one of the prime fruit crops in the State till the mid 1990s by promoting it with the help of several varieties suitable for local conditions.
The Grape Research Station of Sri Konda Laxman Telangana State Horticultural University (SKLTSHU) at Rajendranagar here has been testing about 59 coloured and wild varieties of grapes, which include seed and seedless fruit, suitable for table-top, juice, raisin and wine purposes. According to scientists of the research station, more than half of the varieties being tested were proved suitable for the conditions in Telangana.
However, the extent of grape orchards went down over the years mainly due to real estate boom and it is down to about 1,500 acres now with an estimated production of about 20,000 tonnes.
Parthasarathi explained how the city had created a world record in grape production with 42 tonnes of output per acre (105 tonnes per hectare) from Anab-e-Shahi variety in 1969. “It was described as a spectacular yield and a biological wonder then by Dr. Harold P. Olmo, a pioneering viticulture scientist then serving at the University of California,” he noted.
The popular variety was introduced in Hyderabad by Abdul Baquer Khan from the Middle East around 1890. Late Shankar Pillay, a horticulturist in the then Nizam State was instrumental for commercial cultivation of Anab-e-Shahi from 1960s.
In the course of time most of the area under this variety was replaced by Thompson Seedless and its clones.
A demo grapeyard of the research station spread over seven-acres, located opposite to the veterinary college in Rajendranagar, was auctioned recently and an enterprising farmer, Mahesh, who bagged it in the bidding, has opened it for public as exhibition-cum-sale model wherein grape lovers can go around the orchard and select the variety for purchase. “We are selling it from ₹100-a-kg to ₹250-a-kg based on the selected variety,” Mahesh said. #KhabarLive
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