A new restaurant in Hyderabad effortlessly captures the city’s royal culinary heritage, blending traditional Nizami dishes with a contemporary flair. From its exquisite interiors to flavors inspired by the royal kitchens, this dining destination promises a unique experience. With every dish telling a story of Hyderabad’s rich history, it’s poised to become a must-visit for food lovers in the City of Nizams.
Tansen: A Symphony of Taste and Experience in Hyderabad’s Culinary Scene
In the world of fine dining, it’s often said that the food may not be what people remember, but the people and the experience certainly will. Chef Andrea Terry’s quote from the final episode of Season 3 of The Bear encapsulates this idea perfectly. It’s not just about what’s on your plate but how it makes you feel, and Tansen, the newest addition to Hyderabad’s culinary landscape, does just that.
An Experience to Remember: Where Luxury Meets Hospitality
Tansen isn’t just a restaurant; it’s an experience. Located in Hyderabad’s Financial District, it’s a showstopper with its towering 25-foot ceiling and an enchanting stream of water that surrounds the space. As you indulge in the ambiance, Sahil, the resident Sufi singer, serenades guests with soulful renditions of Nusrat’s classics, setting the mood just right. Brass inlays of the sargam grace the walls, beautifully blending with the curves of the space. The decor, with its sandstone and gold touches, takes you back to a Mughal courtyard—evoking a sense of being transported to Anup Talao in Fatehpur Sikri, where the legendary Miyan Tansen mesmerized with his music.
A Tribute to Miyan Tansen: The Man Behind the Restaurant’s Name
Named after the legendary musician, Tansen is a tribute to the connection between music and food. “Music connects the North and the South,” says Amar Ohri, the visionary behind this opulent restaurant. Our goal was to create a space that honors Miyan Tansen and imagines what his favorite food might have been like. To bring this vision to life, we’ve curated a menu inspired by North-West Frontier cuisine, blending traditional flavors with modern flair. This is further elevated by the expertise of renowned mixologist Yangdup Lama, whose expertly crafted cocktails perfectly complement the luxurious dining experience, creating a seamless fusion of taste and ambiance.
A Royal Cocktail Experience: The Jewel of Tansen
Among the standout offerings at Tansen is the Jewel of Tansen, a cocktail that could very well be the most expensive in Hyderabad. Priced at Rs 9,999 per glass, this drink is nothing short of a luxurious indulgence, featuring 21-Year Royal Salute whisky, dates from Al-Medina, pine nuts from Italy, and a hint of truffle. While the price may raise eyebrows, it’s important to note that the rest of the menu remains within a more accessible range. A meal for two, excluding alcohol, typically costs around Rs 2,000, offering a premium dining experience without the hefty price tag of the signature cocktail.
An Inviting Atmosphere: The Power of Space and Sound
Even on a busy Monday evening, Tansen remains a comfortable escape. The 150-cover restaurant is bustling with patrons, yet the high ceilings and expansive layout ensure a sense of openness. The serene sound of water flowing and the gentle music from the stage create a peaceful atmosphere, making it easy to relax and enjoy your meal.
Signature Cocktails and Unique Offerings
Tansen’s cocktail menu is an experience in itself. Two signature drinks stand out: Rasam Heritage, which adds a spicy twist, and Aaghaz-e-Shaam, a tribute to Hyderabad’s vibrant dusk. But even the humble glass of water gets a luxurious upgrade here.
The Menu: A Celebration of Flavors
Tansen’s menu is a delightful journey through bold and rich flavors, with dishes that range from hearty to indulgent. Highlights include Knafeh, Halvaye Zardak, Paneer Khurchan, Hyderabadi Marag, Dal Tansen, Green Chicken, Korme Kofta, Lagan Ka Keema, and the Uzbek-inspired Garlic Pulao. For a unique twist, try the Avocado Quinoa Golgappa, a dish that will leave you craving more. Each bite is a testament to the restaurant’s dedication to quality and flavor.
The People Behind the Experience
One of the most memorable aspects of Tansen is the people who make the experience so special. After all, as Chef Terry wisely says, “It’s the people that they remember.” At Tansen, it’s not just the food; it’s the entire experience that will stay with you.
Tansen’s Lasting Impression
Tansen isn’t just another fine-dining establishment; it’s a celebration of culture, music, and culinary excellence. With its stunning ambiance, luxurious offerings, and warm hospitality, it provides an unforgettable experience for all who step through its doors. And, as Chef Terry rightly points out, it’s the people—the staff, the stories, and the connections—that truly make Tansen a place worth remembering.
Gold plays the showstopper on your plate too, sparkling on top of a sumptuous spread of Hyderabadi biryani. You cannot think Hyderabad without biryani; and it’s a must-try here. #hydkhabar
About The Author
Ahssanuddin Haseeb 
Siddharth Anand