Renowned cricketer Virat Kohli, known for his cricketing prowess and fitness, has ventured into the culinary world with his stylish restaurant chain. In a recent announcement, Kohli’s restaurant One8 Commune’ has introduced a popular street food delicacy, bhutta (roasted corn on the cob), to its menu, especially catering to the vibrant food culture of Hyderabad.
The addition of bhutta reflects Kohli’s commitment to blending traditional flavors with a modern dining experience. Hyderabadis, known for their love of flavorful and authentic food, now have the chance to savor this humble yet iconic street snack in an upscale setting.
A Nod to Tradition
Bhutta, a beloved snack enjoyed across India, especially during monsoons, is roasted over open flames and seasoned with a mix of tangy spices and lemon. Recognizing its widespread popularity, Kohli’s restaurant has elevated this simple delight with innovative variations. From classic masala bhutta to fusion options like cheesy corn and spicy peri-peri flavors, the menu promises to appeal to both traditionalists and experimental foodies.
A Personal Touch
Kohli, a fitness icon and food enthusiast, has often expressed his love for healthy yet flavorful meals. By including bhutta, he not only caters to the taste preferences of Hyderabad’s food lovers but also offers a nutritious and guilt-free snack. Kohli’s personal touch is evident in the curated menu, which emphasizes fresh, local ingredients and a balance of taste and health.
Embracing Hyderabad’s Food Culture
Hyderabad is famous for its diverse culinary offerings, ranging from the iconic biryani to tangy street food. By introducing bhutta, Kohli’s restaurant embraces the city’s love for street-side delicacies while providing a sophisticated dining ambiance. This move is expected to draw in a wider audience, particularly young food enthusiasts who enjoy a mix of nostalgia and novelty.
More Than Just a Restaurant
Virat Kohli’s restaurant is not just about food; it’s an experience. With a chic ambiance, a focus on quality, and a menu that celebrates Indian flavors, it has become a hotspot for food lovers and Kohli fans alike. The addition of bhutta is a testament to the restaurant’s dynamic approach to catering to evolving tastes while honoring tradition.
For Hyderabadis craving their favorite roasted corn but looking for a refined twist, this new addition is bound to be a hit. Kohli’s initiative to make bhutta a part of the menu is yet another reason to visit the cricketer’s culinary venture and enjoy a fusion of nostalgia and modern flavors. #hydkhabar
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Faraaz Mohammed 
Aafia Ayman