Veganism – An Alternative Way Of Relating To Living World
Siddharth Anand Veganism, after all, rests on the idea that humans are compassionate beings and it is in their nature…
Food & Cuisine
The ‘Changing Taste’ With India Breads – From ‘Shahi Tukda’ To ‘Dahi Toast’
Across the country, bread is used imaginatively and prolifically to drum up a range of quintessentially desi treats,…
The Legacy Of Hyderabad’s 167-Year-Old Nizam’s Favorite ‘Munshi Naan’, Still Made Fresh Nutritious And Soft ‘Baked-Bread’
Ahssanuddin Haseeb As we enter the Cross Road at Purani Haveli near Charminar, the pleasant aroma of freshly baked naan…
#WeekendSpecial: The Flip Side Of A Homely Plate Of Hyderabadi Biriyani
The paradox of being a traveller is that you yearn for the novel experience but long for the…
Hyderabad’s Farzi Cafe’s ‘Tasting Off The Trendwagon’ Makes ‘Mouth buds’ Active
There’s a comfort zone outside which Hyderabadi palates rarely stray for long, but places like Farzi Café are…
Savouring ‘South Indian’ Staples In Mumbai’s Matunga Area
A food-oriented walk in a storied neighbourhood gets you up-close with soulful South Indian and Telangana meals, corner…
‘Hyderabadi Baklava’ – A Dryfruit-Laden Traditional Sweet Getting Saucy And Mouth-Watering
For my money, memorable disagreements often centre on food. A friend who was about to settle abroad was…
Chef ‘Imtiaz Qureshi’, The ‘Cuisine King’ Of Hyderabad
The 87-year-old chef, in an interview, revealed that he took the culinary plunge at a very early age.…
Grab Quick Lunch At Prego, The Delectable Italian Restaurant In Hyderabad
In the mood for a scrumptious meal, but don’t have enough time? Have no fear, Prego is your…
The ‘Kadaknath’ Black Chicken Changing Lives In Chhattisgarh
From near extinction to demand surge, the Kadaknath chicken has changed the lives of the women of poverty-stricken…