Why ‘Food Aggregators’ Can’t Just Get Away With Substandard Deliveries In India?
Siddharth Anand Multi-million dollar funding rounds aside, food-delivery startups are facing regulatory heat in India—but no one’s really complaining. On…
food
Why Farmers Can Bring Governments Down If Agri-Markets Are Not Fixed?
After the 180 km ‘Long March’ of tribals and farmers from Nashik to Mumbai between 6 and 13…
The ‘Changing Taste’ With India Breads – From ‘Shahi Tukda’ To ‘Dahi Toast’
Across the country, bread is used imaginatively and prolifically to drum up a range of quintessentially desi treats,…
How Travel Is Becoming Food And Beverage Industry’s Next Frontier?
The Indian food and beverage industry is growing at an astronomical rate of 17%, owing to 34% of…
The Legacy Of Hyderabad’s 167-Year-Old Nizam’s Favorite ‘Munshi Naan’, Still Made Fresh Nutritious And Soft ‘Baked-Bread’
Ahssanuddin Haseeb As we enter the Cross Road at Purani Haveli near Charminar, the pleasant aroma of freshly baked naan…
The Idli Story – Once The Labour Of Love In South India’s Kitchens, Now A Pan-India Staple
No matter which Indian city you’re in, you’d be hard-pressed not to come across a plate of idli-sambhar.…
Was ‘Pulao’ Transformed As ‘Biryani’ By Hyderabadi Culture?
Attempts to pass off fried rice in the name of Hyderabadi biryani in hotels of other cities have…
Why ‘Ganesh Chaturthi’ Can Never Be Complete Without ‘Modaks’?
Steam it, fry it or take the modern quick fix way, but these sweet rotund knobs are a…
Grab Quick Lunch At Prego, The Delectable Italian Restaurant In Hyderabad
In the mood for a scrumptious meal, but don’t have enough time? Have no fear, Prego is your…
The ‘Kadaknath’ Black Chicken Changing Lives In Chhattisgarh
From near extinction to demand surge, the Kadaknath chicken has changed the lives of the women of poverty-stricken…