A New ‘Designer Idlis’ Get Unique ‘Business Mark’ at Visakhapatnam’s Food Startup
Siddharth Anand Meet Chittem Sudheer the man behind yummy millet idilis wrapped in a Vistharaku leaf. Once referred to as…
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‘Masala Dosa Is Hot Favourite Than Any Other Dishes Over Indian Cuisines In Hyderabad’: A ‘Delivery Module’ Reveal
Despite India’s rising love for international cuisines, Indian cuisine took the top spot as the most savoured across…
The Idli Story – Once The Labour Of Love In South India’s Kitchens, Now A Pan-India Staple
No matter which Indian city you’re in, you’d be hard-pressed not to come across a plate of idli-sambhar.…