Hyderabad’s Farzi Cafe’s ‘Tasting Off The Trendwagon’ Makes ‘Mouth buds’ Active
Siddharth Anand There’s a comfort zone outside which Hyderabadi palates rarely stray for long, but places like Farzi Café are…
telangana food
Was ‘Pulao’ Transformed As ‘Biryani’ By Hyderabadi Culture?
Ahssanuddin Haseeb Attempts to pass off fried rice in the name of Hyderabadi biryani in hotels of other cities have…
In Search Of ‘Tastes Of Telangana’ For ‘Authentic Cuisines’ To Explore
Telangana in its cuisine, there is special place for roti’s made from millets, such as jonna rotte (sorghum),…